Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatballs with red curry sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken meatballs with red curry sauce is something that I’ve loved my entire life.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. Thai red curry turkey meatballs are the perfect all-occasion nibble.
To get started with this particular recipe, we must prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Get Meatballs
- Make ready 250 g chicken mince
- Make ready 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Take 1 clove garlic (finely chopped)
- Get 30 g panko bread crumbs
- Take 1 egg
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare Sauce
- Take 1 onion
- Make ready 1 clove garlic
- Prepare 1-2 tbsp red curry paste
- Make ready 1 tin coconut milk
- Make ready 1 tsp fish sauce
- Make ready 1 lime
- Get 2 handfulls of spinach
- Get Optional
- Get 1 spring onion
- Get 1/2 courgette (or other vegetables)
Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Bring to a simmer and add the meatballs back into the sauce to continue cooking. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven.
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand. Disclosure: I am participating in the Chicken Farmers of Curry Chicken Meatballs. TBK's Pro Tip: If you're a sauce girl, like me, I recommend doubling the coconut curry sauce.
So that is going to wrap this up for this exceptional food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
