Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chip shop style curry sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
And this Chinese curry sauce is the perfect example; it will never be a staple, but every now and then I'm going to really enjoy going full trashy with Chinese curry sauce, especially on chips. It was this weird yellowy green colour, and it may have had sultanas in it. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet. If you ever fancy making your own curry sauce, it's actually really easy.
Chip shop style curry sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chip shop style curry sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chip shop style curry sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chip shop style curry sauce:
- Make ready 1 small onion
- Make ready 4 tbsp oil
- Get 1 clove garlic
- Take 1 tbsp curry powder
- Take 4 tbsp plain flour
- Get 400 ml water
- Get 1 vegetable stock cube
- Take 1 tsp soya sauce
- Make ready 2 tbsp apple sauce
- Make ready Black pepper
For a quick Chicken Curry Make up the sauce as per the instructions, add cooked chopped chicken and peas, heat thoroughly and serve with rice or naan bread. I had it for the very first time at our 'local' (and it's a pretty special local) Glazebrook House. Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home. He says the key is in the base sauce and once you've made that, things are really easy!
Steps to make Chip shop style curry sauce:
- Finely chop the onion and garlic and fry in a bit of oil until soft. Add curry powder and cook for another minute.
- Add the water, flour and stock cube and let simmer for 10 minutes before adding soya sauce, apple sauce and pepper. We like our sauce a bit chunky but if you don't, just pop it in the blender for a bit. Enjoy!
- Note: If you don't have any apple sauce, just use a normal apple, peeled and cut into tiny pieces, and add it to the onions.
Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home. He says the key is in the base sauce and once you've made that, things are really easy! I've tried this and it really is delicious. One of the nicest sauces I've had and a hit with the whole family. Anyone got any recipes to make the yellowish, mild Chinese takeaway sauce?
So that is going to wrap it up with this exceptional food chip shop style curry sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
