Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fermented porridge from scratch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fermented Porridge from scratch is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fermented Porridge from scratch is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fermented porridge from scratch using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Porridge from scratch:
- Get 1 ltr Freshly milled sorghum and millet flour mixed in cold water
- Make ready 2 ltrs Water
- Get Sugar as required
Steps to make Fermented Porridge from scratch:
- The starting point is the fermentation process. Put the sorghum millet mixture in a jar and close the lid tightly. Keep in a dark area and allow it to ferment for at least four days or more but don’t exceed six days as it will be too sour.
- After four days stir the mixture. In a large pot. Heat the water but before boiling point add in the flour slurry little by little as you stir vigorously with a wooden spoon.
- Allow it to come to a boil and reduce the heat. Simmer for 20 minutes then put off the fire. Allow to cool. Store in containers with tight fitting lids and use when needed. This can keep well for 1 week when refrigerated.
- When needed just pour out a batch into a saucepan and bring it to a boil about 5 minutes. Add sugar and enjoy this labor of love. The taste is totally different from the store bought sour brands and is definitely better.
So that’s going to wrap this up for this exceptional food fermented porridge from scratch recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
