Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Make ready Swordfish
- Prepare 3 piece 1 inch Swordfish steaks
- Get 1/4 cup Sundried Tomatoes (fresh)
- Prepare 1 large lemon
- Make ready 3 tbsp lemon juice
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 2 tsp Himalaya Salt
- Prepare 1/4 cup chopped parsley (for seasoning and garlic)
- Get dash ground black pepper
- Make ready 2 tbsp basil, oregano spice mix
- Get 2 tbsp butter
- Get Side - Pesto Farfale
- Get 1/2 cup jarred Pesto sauce
- Take 2 dash Sundried tomato (for garnish)
- Prepare 1 lb Farfale Pasta (I prefer Protein Plus)
Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it's all about presentation!
- Enjoy with pasta!
So that is going to wrap this up for this special food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
