Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home-made semolina gnocchi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home-made Semolina Gnocchi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Home-made Semolina Gnocchi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home-made Semolina Gnocchi:
- Prepare 3 egg yolks
- Take 4 tbsp butter
- Prepare Little oil
- Get Half liter milk
- Prepare 175 g semolina
- Take to taste Salt
- Get Cheese for garnish
Steps to make Home-made Semolina Gnocchi:
- Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
- Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
- Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
- Addition: tomato salad and cheese
So that is going to wrap this up with this special food home-made semolina gnocchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
