Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Take 180 grams gluten-free / plain flour (1 & 1/4 cups)
- Take 1/4 tsp xanthan gum if using gluten-free flour
- Make ready 1 tsp baking soda / bicarbonate of soda
- Prepare 1/4 tsp baking powder
- Prepare 3/4 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 150 grams carrots, grated / shredded (1 medium-large carrot)
- Make ready 200 grams soft brown sugar
- Prepare 125 g applesauce (1/2 cup)
- Prepare 60 ml melted coconut oil (1/4 cup)
- Prepare 1 tsp vanilla extract
- Take 2 tbsp ground flaxseed mixed with 6 tbsp water
- Get 80 grams sultanas, raisins, walnuts etc - optional
- Prepare Simple Glaze Icing
- Take 115 grams icing / powdered sugar
- Prepare 1 tbsp warm water
- Take Cream-Cheese Frosting
- Get 115 g Violife brand cream cheese - GF SF Vegan brand
- Get 50 g gold foil-wrapped Stork margarine
- Get 1 tsp vanilla extract
- Prepare 125 g icing sugar / powdered sugar
Steps to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Let the flax mixture stand for 10 minutes while you prepare the other ingredients
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
- Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
- Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
- Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
- Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
- Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
- Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
- To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
- Spoon into a piping bag and swirl on
So that is going to wrap it up with this special food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
