Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto and tomato flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto and Tomato flatbread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pesto and Tomato flatbread is something which I have loved my entire life. They’re fine and they look fantastic.
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! I am a huge fan of pesto, particularly basil pesto, and I make it often throughout the summer when we are in Umbria where our herbs grow like weeds. This flatbread with its traditional Italian flavors couldn't be easier to pull together. The delicious combination of sundried tomato and pesto on a thin flatbread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto and Tomato flatbread:
- Make ready 1 Cup Plain white flour
- Make ready 100 ml Water
- Make ready 1 Sprig Rosemary
- Prepare 8 olives
- Get 1/2 tsp Tomato Puree
- Take 1/2 tsp Pesto Sauce
Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! The Best Pesto Flatbread Recipes on Yummly
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! The Best Pesto Flatbread Recipes on Yummly Video recipe for a flatbread style pizza with basil pesto, artichokes and tomatoes. You'll love the flavorful spinach pesto and To get these pizzas with spinach pesto and tomato on the table quickly, I used whole wheat flatbreads from the grocery store. Slowly fermented flatbreads made using wholegrain spelt wheat flour.
So that’s going to wrap it up for this exceptional food pesto and tomato flatbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
