Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super moist carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Moist Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- Take 3 eggs room temperature
- Get 3/4 cup buttermilk
- Take 3/4 cup coconut oil
- Make ready 1,5 cup white sugar (less sweet:1 1/8 cup)
- Take 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1/4 tsp salt
- Take 2 cups all purpose flour (250 gr)
- Make ready 2 tsp baking soda
- Get 2 cups shredded carrot (small shredded) 240 gram
- Get 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut
- Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Make ready Cream Cheese Frosting
- Make ready 1 (250 gr) Philadelphia Cream Cheese
- Prepare 115 gr unsalted butter
- Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Make ready 1 tsp vanilla extract
- Make ready Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that is going to wrap this up with this exceptional food super moist carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
