Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lorena's carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lorena's Carrot Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lorena's Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lorena's Carrot Cake:
- Make ready 2 Cups Flour
- Prepare 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Take 1/2 TSP Baking Soda
- Make ready 4 Eggs
- Take 3 Cups Carrots Grated
- Prepare 3/4 Cup Coconut Oil
- Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Prepare 2 TSPs Ginger Grated Fresh
- Get Frosting
- Make ready 8 oz Cream Cheese packages
- Make ready 1/2 cup Butter
- Get 2 Cups Sugar Powdered
- Make ready 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Take 1 TSP Orange Zest
- Get Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap it up with this special food lorena's carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
