Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and easy frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frittatas were once my culinary nemesis. Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and dairy poured over sautéed veggies (and/or meat) and you have a dish you can serve any time of day. This classic easy Frittata is perfect for brunch days.
Simple and easy frittata is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple and easy frittata is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simple and easy frittata using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Simple and easy frittata:
- Take 1/3 cup diced green pepper or any other
- Prepare 1/3 cup diced red onion or any other
- Make ready 1/3 cup diced cheedar cheese or really any kind you prefer
- Take 1/3 cup milk
- Prepare 2 slices bacon diced
- Take 4 lg.eggs. picture shows 3 but I added one
- Get Pinch salt and pepper
- Make ready 8 in non-stick pan oven safe
It's a quick meal for any time of day. Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner. Frittatas are so easy, fast, and customizable that you could eat one every day of the week.
Instructions to make Simple and easy frittata:
- Dice all your onions green pepper and cheese.
- Dice your bacon on a separate cutting board.
- Preheat your pan to med/high heat.
- Add your bacon and brown stirring to get an even cook.
- Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.
- While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.
- Put your bacon back in stir throughly…
- Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking….
- Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.
- If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.
- Slice and serve. Hope you all enjoy!!!!
- Relax…
- Take it easy!!!
- Oh yeah Stevie Ray Vaughan and Albert king December 6 1983….
Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner. Beat the eggs only enough to blend the whites and yolks. Overbeating will cause the frittata to poof in the oven, then fall into a.
So that’s going to wrap it up with this special food simple and easy frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
