Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Carrot Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Keto Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Carrot Cake:
- Take Carrot Sponge
- Take 2 cups carrot cake
- Get 180 gr unsalted butter
- Get 189 gr granulated erythritol
- Prepare 4 eggs
- Take 2 tsp vanilla essence
- Take 250 gr almond flour
- Make ready 2 tbsp coconut flour
- Get 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp xanthan gum
- Take 2 tsp baking powder
- Prepare 150 gr chopped walnuts
- Make ready Cream cheese frosting
- Get 250 gr mascarpone cheese
- Take 200 ml double cream
- Take 150 gr powdered erythritol
- Prepare Vanilla essence
Instructions to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
So that is going to wrap it up for this special food keto carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
