Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low fat carrot mug cake with vegan options. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Typical mug cakes are made with all purpose flour and granulated sugar so Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in Carrot Mug Cake. Ever find yourself craving something comforting and sweet, yet you'd rather not spend the time whipping up an elaborate dessert that will leave you with lots left over? This is the perfect opportunity to make a single-serving vegan mug cake! A healthy and delicious raw vegan carrot cake that is low in fat, gluten-free, and filled with nothing but the good stuff.
Low fat carrot mug cake with vegan options is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low fat carrot mug cake with vegan options is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Prepare 1/2 teaspoons oil, I used safflower
- Prepare 1/4 teaspoon vanilla
- Make ready 1/4 cup grated carrot
- Make ready 1/4 cup applesauce
- Make ready 1 tablespoon chopped walnuts
- Get 2.5 tablespoons all purpose flour
- Prepare 2 tablespoons sugar (I used demerara)
- Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Get 1/4 teaspoon baking soda
- Take 1/4 teaspoon cinnamon
- Prepare 1/8 teaspoon salt
- Get Frosting
- Make ready 1 tablespoon cream cheese or vegan cream cheese
- Prepare 2 teaspoons soy milk
- Take 1 teaspoon maple sugar
- Take 1/4 teaspoon vanilla extract
See more ideas about Vegan carrot cakes, Carrot cake, Vegan desserts. · Easy Vegan Carrot Cake Muffins loaded with healthy ingredients and make a delicious on-the-go breakfast or snack. Oil free + Gluten Free Option. I away though carrot cake would be hard to make. Carrot cake "needs" to be two layers, so a bit of a change in baking.
Instructions to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
I away though carrot cake would be hard to make. Carrot cake "needs" to be two layers, so a bit of a change in baking. A few changes and options in ingredients, and since I was doing layers, I needed. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
So that is going to wrap this up for this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
