Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, omelette with lots of onions and salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Omelette with Lots Of Onions and Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Omelette with Lots Of Onions and Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook omelette with lots of onions and salmon using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Omelette with Lots Of Onions and Salmon:
- Prepare 2 pieces Fresh salmon
- Take 1 large Onion
- Make ready 5 to 6 Cherry tomatoes
- Take 4 Eggs
- Get 2 tbsp ◎ Milk
- Make ready 1 ◎
- Take 40 grams Pizza cheese
- Prepare 1 tbsp White wine
- Make ready 1 Olive oil
Steps to make Omelette with Lots Of Onions and Salmon:
- Take the skin and bones off the salmon pieces and cut into small bite-sized pieces.
- Cut the onion into half lengthwise, then cut crosswize into 5 mm slices.
- Take off the blossom ends from the cherry tomatoes and cut in half.
- Beat the eggs and mix in the ◎ ingredients.
- Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes.
- Pour in the egg mixture, put the lid back on and cook for 3 or so minutes.
- Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on.
- Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve.
So that is going to wrap this up with this special food omelette with lots of onions and salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
