Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Cupcake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cupcake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut cupcake using 18 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Coconut Cupcake:
- Take for Cupcake
- Prepare 1 and 1/2 cup all purpose flour
- Get 2 cups icing sugar
- Prepare 1 cup shredded coconut
- Make ready 1/4 cup cocoa powder
- Get 1/4 Cup Chocolate Powder
- Take 1 tsp vanilla essence
- Make ready 1/2 tsp Vinegar
- Take 2-3 tbsp oil
- Make ready 1/4 tsp Baking Soda
- Prepare 1/4 tsp baking powder
- Prepare 2-3 tbsp unsalted butter
- Take for baking
- Take 1 cup Cream cheese
- Make ready 2 and 1/2 cups salt
- Get for Frosting
- Make ready 1 and 1/2 cups icing sugar
- Prepare 1 tsp vanilla essence
Instructions to make Coconut Cupcake:
- A) For Cupcakes
- Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well.
- Take another bowl and add oil, coconut milk and mix it well using whisker.
- Now add vinegar and vanilla essence and again whisk it well.
- After that mix both dry and wet ingredients using beater or whisker.
- Beat until better become smooth and fluffy.
- Mixture should be thick in texture.
- Make sure there will be no lumps.
- Keep it aside.
- B) For baking
- Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it.
- Preheat the cooker for 8-10 minutes on medium flame with the salt.
- Make sure to remove the whistle and rubber ring.
- Take cupcake cup and pour the batter in to it.
- And put the cups in aluminum cupcake moulds.
- Coat the batter with grated coconut.
- Now place the pan inside the pressure cooker.
- Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame.
- Check the cupcakes in between 15 to 20 minutes.
- Now Turn off the flame.
- After that remove the cupcakes from cooker and keep aside.
- C) for frosting
- Take a mixing bowl.
- Add butter and creem cheese and beat it well using beater.
- Now add icing sugar and again beat until you get thick consistency.
- Now add vanilla essence and again beat it.
- Now take one icing bag and add the mixture into bag.
- You can add food colour in frosting for different different coloured cup cakes.
- Now decorate the cup cakes with frosting.
- Garnish it with sprinkles.
- Coconut cupcakes are ready to be serve.
So that’s going to wrap this up for this exceptional food coconut cupcake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
