Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut layer cake fusf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Layer Cake FUSF is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Layer Cake FUSF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Layer Cake FUSF:
- Make ready 3 cups all purpose flour, plus some for dusting pans
- Prepare 3/4 pound unsalted butter, softened plus some for greasing pans
- Make ready 2 cups sugar
- Get 5 eggs, room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare 1 1/2 teaspoons coconut extract
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 cup coconut milk
- Make ready 4 ounces sweetened coconut flakes
- Get Frosting
- Get 1 package cream cheese at room temperature
- Prepare 1 stick unsalted butter, room temperature
- Get 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon coconut extract
- Get 5 cups sifted confectioners sugar
- Get 6 ounces sweetened coconut flakes
- Prepare Filling
- Get 8 oz lemon curd
Steps to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
So that’s going to wrap it up with this special food coconut layer cake fusf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
