Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Take 1 box your favorite white or yellow cake mix
- Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Make ready 2-3 eggs (depending on what your box mix calls for)
- Prepare vegetable oil
- Make ready zest of 1 lime (remember to zest before juicing! ;))
- Get 1 Tablespoon fresh squeezed lime juice
- Get another lime for zesting atop cupcakes
- Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
So that’s going to wrap it up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
