Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon fish is something which I have loved my whole life. They are nice and they look fantastic.
Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fish using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish:
- Take 1 kg Salmon fish
- Get as needed Oil for frying
- Take For marination
- Make ready 1 pinch Orange red food color
- Take 1 tbsp Besan /gram flour
- Take 1 tablespoon All-purpose flour
- Take 1 teaspoon Ginger garlic paste
- Get 1 teaspoon Black pepper powder
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Salt
- Prepare 2 tsp Lime juice
- Get 1/2 teaspoon Fresh Garam masala powder
Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Salmon is sauteed with all ingredients at once, and served over couscous. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped.
Steps to make Salmon fish:
- Clean the fish with water & set aside
- Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes
- On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them.
- And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime.
- Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip.
Salmon is sauteed with all ingredients at once, and served over couscous. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped. Salmon is a fish that has immense benefits to health because of the numerous and some very necessary Salmon is an oily (fatty) fish. Biology, salmon enhancement, history of sport fishing, salmon fishing tips, salmon recipes. Your destination for everything Salmon Fishing.
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