Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese style walnut cookie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese style walnut cookie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese style walnut cookie is something which I have loved my whole life.
Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents. We use 桃酥 to describe any crunchy cookies. There are several different varieties of Chinese walnut cookie. But they share lots of similarities.
To get started with this particular recipe, we must first prepare a few components. You can have chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese style walnut cookie:
- Take 1 cup flour
- Get 1/4 cup sugar
- Get 1/3 cup vegetable oil
- Get 1 egg
- Take 1/4 walnut pieces
- Get 1/8 teaspoon baking soda
- Prepare 1/4 teaspoon baking powder
Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness. Ingredients to prepare hup toh soh (Chinese walnut cookies).
Steps to make Chinese style walnut cookie:
- Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
- After walnut becomes fragrant turn off heat and cut into small pieces
- Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
- Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
- Pour #4 into #3, mix well and make dough, the dough should be a little moist.
- Divide into 12 small balls, and press down on the baking sheet.
- Brush generous amount of egg on top of cookies, cover the sides as well
- Bake for about 15 minutes until top is golden yellow.
Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness. Ingredients to prepare hup toh soh (Chinese walnut cookies). Any holiday is a great excuse to bake a mountain of cookies, and. Her cookies contain NO walnut inside and have one walnut piece each to decorate their outside. I guess that this is the recipe that most Dim Sum / Yum Cha Pineapple tarts and now these Chinese walnut cookies ?!
So that is going to wrap this up for this special food chinese style walnut cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
