Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pasta Carbonara is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Prepare 50 g smoked beef/bacon ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Prepare 1/2 cup fresh milk
- Get 1 cup grated cheddar cheese
- Get 1 tbs butter
- Get 1 tbs olive oil
- Take 1 tbs all purpose flour
- Take to taste Salt & pepper
- Make ready 1 tsp beef stock (store-bought)
- Get 1/2-1 cup pasta water
- Make ready Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
