Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ginger Miso Stir-fry - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ginger Miso Stir-fry - vegan is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Miso Stir-fry - vegan:
- Take For the ginger miso sauce
- Get 3 cloves garlic, peeled and crushed
- Prepare 3 cm chunk of fresh ginger, peeled and grated
- Make ready 2 tbsp white miso
- Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
- Get 1 tbsp tamari soy sauce
- Get 1 pinch red chilli flakes
- Make ready 1-2 tbsp water
- Take For the stir-fry
- Get 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 2 cm chunk of fresh ginger, peeled and grated
- Take 1/2 onion, peeled and chopped or sliced
- Make ready 100-150 g firm tofu, drained and cubed
- Get Vegetables… i use:
- Make ready Broccoli, chopped and blanched
- Get Green beans, chopped and blanched
- Make ready Cabbage, chopped
- Take Shitake mushrooms, chopped
- Make ready Pak choi, chopped
- Prepare Sugar snap peas
- Make ready (Orange/ red peppers work too.)
- Get Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
- For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
- In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
- Add the tofu and vegetables - except the sugar snaps.
- Sauté for 5-10 mins depending on how crunchy you like the vegetables.
- Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
- Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋
So that’s going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
