Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys amazing banana cheesecake, (contains cashews) gf df ef sf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys amazing banana cheesecake, (contains cashews) gf df ef sf using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF:
- Take Base
- Make ready 300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile
- Take 5 tbsp sunflower spread
- Make ready 60 grams granulated sugar
- Get Filling
- Prepare 700 grams Vickys Cashew Cream Cheese - use whole recipe amount
- Make ready 160 grams brown sugar
- Take 3 each medium sized ripe bananas
- Take 1 pinch salt
- Make ready 30 ml light coconut milk or as much as required
- Prepare 2 tsp cinnamon
- Take 2 tsp vanilla extract
- Make ready Topping
- Make ready the leftover unbaked filling
- Make ready Brown sugar, cinnamon, sliced banana and cashew cream to garnish
Steps to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350°F
- Melt the dairy-free spread in a pan then combine with the biscuit and sugar. If you think you need more spread, add it - - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
- Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin. Make sure the tin is quite deep
- Press the biscuit base into the tin firmly and set aside.
- Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required. You don't want the filling to be too loose - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
- Pour on top of the biscuit base. You should have some spare as we spread it on as a topping once the cheesecake has cooled. Sprinkle with more brown sugar and cinnamon
- Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes. This stops it cracking on the top.
- Cool for half an hour, then refrigerate for 3 - 4 hours.
- Lift from tin and remove foil. Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream.
- If you add a spoonful of sweetened cocoa to the frosting you can have a banana chocolate cheesecake!
So that is going to wrap it up for this exceptional food vickys amazing banana cheesecake, (contains cashews) gf df ef sf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
