Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Cheesecake Bars is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Make ready For Crust
- Make ready 1 cup Nilla wafer cookies, crushed
- Get 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Prepare For Filling
- Prepare 16 ounces cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Prepare 2 large eggs
- Take 1 teaspoon lemon zest, finely grated
- Take 1 tablespoon fresh lemon juice
- Prepare 1/4 cup sour cream
- Take 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Get For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Get as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that is going to wrap it up with this special food blueberry lemon cheesecake bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
