Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic parsley cilantro pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Garlic Parsley Cilantro Pesto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Garlic Parsley Cilantro Pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
- Prepare ● For The Pesto
- Get 2 Bunches Fresh Parsley [stems left on - rinsed]
- Take 2 Bunches Fresh Cilantro [stems left on - rinsed]
- Prepare 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
- Prepare 1/3 Cup Fresh Parmesan Cheese
- Prepare 1 Can Chicken Or Vegetable Broth [reserve half]
- Prepare 1/2 Lemon Squeezed
- Get to taste Fresh Ground Black Pepper
- Take 1 tsp Red Pepper Flakes
- Get to taste Cracked Sea Salt
- Get to taste Granulated Sugar
- Make ready 1 tbsp Quality Olive Oil
- Take ● For The Options
- Make ready Nuts [your choice]
Instructions to make Mike's Garlic Parsley Cilantro Pesto:
- Here's what you'll need. Broth not pictured.
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
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