Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate mousse pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Chocolate mousse pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse pie:
- Get 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
- Get 3 - Cups Cold Milk
- Take 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
- Make ready 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
- Get Splash Vanilla Extract
- Take 1 -Pack Marshmallows (either small size OR Large size)
- Make ready Broken up pieces of Oreo Chocolate cookies
Marshmallows, chocolate, and cream are the base of this decadent mousse pie. It's light and smooth and goes perfectly with crust! This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a.
Instructions to make Chocolate mousse pie:
- In a large bowl add milk to dry pudding packages.
- Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- Chill pie for about 2 hours in refrigerator.
- After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
- Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a. Decadent Chocolate Mousse Pie made from healthier ingredients! I don't know about you, but I do less baking in the summer. That is why I made this pie.
So that is going to wrap it up for this special food chocolate mousse pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
