Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter cup cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Cup Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
This low-carb cheesecake is every bit as delicious as it is beautiful to look at. It was originally made to celebrate a Diet Doctor team member's birthday and since everybody loved it we decided to share it with you. Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! Taste: Like a gigantic tangy amazing peanut butter cup.
To get started with this recipe, we have to prepare a few components. You can have peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cheesecake:
- Get CRUST
- Make ready 1 1/4 cup Graham Cracker Crust
- Prepare 1/4 cup Sugar
- Take 1/4 cup Crushed Ginger Bread Cookies
- Get 6 tbsp Melted Butter
- Take 3/4 cup Creamy Peanut Butter
- Get FILLING
- Prepare 3 packages Cream Cheese
- Get 1 cup Sugar
- Get 1 cup Sour Cream
- Get 1 1/2 tsp Vanilla
- Take 3 Eggs (lightly beaten)
- Prepare 1 cup Hot Fudge (Divided)
- Get 8 Mini Peanut Butter Cups Divided
I know you are thinking I'm the crazy one now, but. The decadent cheesecake drips with milk chocolate ganache and is crowned with chopped peanut butter cups. This is one of our best pressure cooker cheesecake recipes, and it's a If you have a peanut butter lover in your life, they need to try this pressure cooker peanut butter cup cheesecake! What You Need For This Cheesecake.
Steps to make Peanut Butter Cup Cheesecake:
- Preheat Oven to 350
- Combine Cracker crumbs, sugar, cookie crumbs and butter.
- Press onto bottom and 1 inch up the side of a 9 inch springform pan.
- Bake for 7 to 9 minutes. Cool.
- Microwave peanut butter for 30 seconds. Spread over crust.
- Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
- Add in eggs and beat on low until just combined.
- Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
- Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
- Pour over filling, cut through with a knife to swirl.
- Bake for 55-66 minutes or until the center is set.
- Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
- Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.
This is one of our best pressure cooker cheesecake recipes, and it's a If you have a peanut butter lover in your life, they need to try this pressure cooker peanut butter cup cheesecake! What You Need For This Cheesecake. Peanut butter cups, cut into halves, for garnish. This peanut butter cheesecake has a chocolate crust, reese's peanut butter cheesecake filling swirled with reese's cups and a layer of chocolate ganache. Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter.
So that is going to wrap it up with this special food peanut butter cup cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
