Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesecake cupcakes!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake Cupcakes! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesecake Cupcakes! is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesecake cupcakes! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Cupcakes!:
- Take 1 stick Butter
- Make ready 1/4 cup Sugar
- Take 1 1/4 cup Graham cracker crumbles
- Take filling
- Get 2 8 oz blocks cream cheese ( not fully softened)
- Prepare 1 14oz sweetened condensed milk (SCM, for short)
- Make ready 1 Lemon (juice and zest)
- Take topping
- Take 1 Cherry pie filling, preserves, cookies
Instructions to make Cheesecake Cupcakes!:
- Melt butter and add sugar so it can desolve. Put in graham crackers crumbles. You can now put this crust in a 9x13, 8 or 9 inch round or lined cupcake tins. I have used all of these before and it's just enough. If you use cupcake tins line them, put in around 1TBSP full and pat it down to line the bottom of the wrapper.
- For the filling take the cream cheese, the zest of the lemon ( make sure you clean off the lemon, you don't want the wax you want the peel) the juice of the lemon and the SCM and mix together. It looks like a lot of liquid but you want this to be creamy. Mix for about 3 or 4 minutes starting slow then increasing to high or put in the food processor. I like a hand mixer, it's worth the extra love! ( make sure your filling is smooth, I mixed this for another few minutes after this picture)
- Take the filling and add it to the crust. (At this point you could do anything, mix in your favorite candy bar, or instant pudding, fresh fruit or continue with this mixture. ) I used 1/2 of the filling then I took a box of banana instant pudding and added to the rest of the filling mixer. You want to put a good amount in each cup but not fill them to the top.
- I used cherry pie filling on the ones without the pudding and mini vanilla wafers on the others. You could use fresh strawberries, preserves whatever you wanted or had hanging around the house.
- I placed them in containers by putting a fork in the side and pulling them out. You could refrigerate them in the cupcake tins. Let them set for at least 2 hours, it gets them settled.
- Enjoy! So many things you can do with this recipe!
So that is going to wrap it up for this exceptional food cheesecake cupcakes! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
