Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cookie dough trifle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookie Dough Trifle is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cookie Dough Trifle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cookie Dough Trifle:
- Get For cookie dough:
- Make ready 1 1/2 c. (3 sticks) butter, softened
- Make ready 1 1/2 c. packed brown sugar
- Take 1 tbsp. pure vanilla extract
- Prepare 3 1/4 c. crushed graham crackers
- Get 1 1/2 tsp. kosher salt
- Take 1/3 c. milk
- Take 1 1/3 c. mini chocolate chips
- Make ready For whipped cream:
- Take 1 c. mini chocolate chips, plus more for topping
- Make ready 2 (8 oz.) packages whipped cream, thawed
- Take 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Take For pudding:
- Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
- Take 4 c. cold milk
Steps to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you've reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
So that is going to wrap it up for this special food cookie dough trifle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
