Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry yogurt cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Yogurt Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Yogurt Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Yogurt Cake:
- Make ready 1 approx. 200 grams Drained yogurt
- Get 2 Eggs
- Take 80 grams Sugar
- Take 40 grams Cake flour
- Take 1 tbsp Lemon juice
- Prepare Topping
- Get 50 grams Blueberries (frozen or fresh)
- Make ready (Crust)
- Take 40 grams Unsalted butter
- Take 150 grams Graham Crackers (or cookies, biscuits)
Instructions to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
So that is going to wrap this up with this special food blueberry yogurt cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
