Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon with Creamy Mushroom Dill Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Get 3 Pounds Salmon
- Prepare Salt-Pepper
- Prepare 6 g Fresh Dill
- Get ✨Mushroom Dill Sauce✨
- Prepare 150 g Mushroom
- Prepare 2 Tbsp Butter
- Prepare 10 g Fresh Dill
- Prepare 4 Tbsp Mayonnaise
- Make ready 1/4 Cup Whipping Cream
- Make ready 2 Cups Greek Yoghurt
- Prepare 1 Onion
- Prepare Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
So that’s going to wrap it up for this exceptional food salmon with creamy mushroom dill sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
