Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, no bake strawberry lemon cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
NO BAKE Strawberry Lemon Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Take For the crust:
- Make ready 10-12 digestive cookies or graham cracker
- Take 1 tbsp granulated sugar
- Take 5 tbsp melted butter
- Make ready For cheesecake filling:
- Prepare 1/3 cup granulated sugar
- Get 1 pack Philadelphia cream cheese (at room temperature)
- Prepare 200 ml whipping cream
- Make ready 3 tbsp lemon juice
- Make ready Zest of 1 lemon
- Get 4 grams powdered gelatin
- Get 2 tbsp boiling hot water
- Prepare Topping;
- Take Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
So that’s going to wrap this up with this special food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
