Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter crunch cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Crunch Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Crunch Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter crunch cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Crunch Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Prepare 1 tsp baking soda
- Take 1/2 cup unsalted butter at room temperature
- Prepare 3/4 cup peanut utter, creamy or crunchy
- Prepare 1/3 cup packed light brown sugar
- Take 1/3 cup granulated sugar
- Take 1 large egg
- Make ready 2 tbsp milk, any type you have
- Get 1 tsp vanilla extract
- Get 1 1/2 cup mini M&Ms
- Get 10 oz crushed butterfinger candy
Instructions to make Peanut Butter Crunch Cookies:
- Line your cookie sheets with parchment paper. Preheat oven to 375.
- In a medium bowl whisk.flour, baking soda and salt, set aside
- Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
- In a large bowl beat butter and peanut butter until creamy
- Stir in flour mixture, and mini M&Ms
- Have crushed Butterfinger candy on a plate
- Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
- Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
- Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.
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