Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bereshtook (gram flour cookie). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan Gram Flour from Spicy World is made up of freshly ground Chana Dal (split chickpeas or gram). Hence, why it has multiple names like Gram Flour, Besan, Chickpea Flour. Chana Besan is used as a substitute for wheat flour or in combination with other flours. Gram Flour is a staple in traditional.
Bereshtook (Gram flour cookie) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bereshtook (Gram flour cookie) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bereshtook (Gram flour cookie):
- Take 1 glass and a half gram flour
- Make ready 100 gr butter
- Make ready 1/4 glass sugar
- Get 1 teaspoon cardamom powder
- Take Dark and white chocolate
- Get 2 tablespoons oil
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Add any garnish of your preference. Convert cups to grams for many ingredients with my simple tool.
Steps to make Bereshtook (Gram flour cookie):
- Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
- Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
- Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
- Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
- After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
- Note: you can color your white chocolate with any kind of color additives.
- This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E
Add any garnish of your preference. Convert cups to grams for many ingredients with my simple tool. Don't mess up your recipe and be accurate! To convert cups to grams, we have to take into account the density of each specific ingredient. Therefore, you have to select an ingredient in the select box to perform your conversion.
So that is going to wrap this up for this exceptional food bereshtook (gram flour cookie) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
