Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, irvixen's chewy butterfinger cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Irvixen's Chewy Butterfinger Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Irvixen's Chewy Butterfinger Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook irvixen's chewy butterfinger cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen's Chewy Butterfinger Cookies:
- Get 3/4 cup Butter, softened
- Take 1 cup Brown sugar
- Get 1 cup Sugar
- Make ready 1 Egg
- Make ready 2 tsp Vanilla extract
- Get 2 tsp Cornstarch
- Prepare 2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Take 1/2 tsp Salt
- Take 10 oz Butterfinger candy bars
Instructions to make Irvixen's Chewy Butterfinger Cookies:
- Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla.
- Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture.
- Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks.
- Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough.
- Makes about 3 dozen cookies. Source: centercutcook.com
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