Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hazelnut parsley pesto spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Parsley Pesto Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hazelnut Parsley Pesto Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
- Make ready 2 Garlic cloves
- Prepare 1/2 cup Hazelnuts
- Prepare 3/4 cup Parmigiana - Reggiano cheese
- Get 3 Bunch Parsley
- Take 1 cup Basil
- Take As needed Salt
- Prepare As needed Pepper
- Take 2/3 cup Extra-Virgin Olive oil
- Get 1 Pound Spaghetti pasta
Instructions to make Hazelnut Parsley Pesto Spaghetti:
- Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
- In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
- In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
- Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
- Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.
So that’s going to wrap it up with this special food hazelnut parsley pesto spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
