Salmon Fillet
Salmon Fillet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon fillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Fillet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon Fillet is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon fillet using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillet:
  1. Take 1 Salmon Fillet
  2. Prepare 1 small Onion
  3. Make ready 3 Green Onions
  4. Prepare 2 Minced Garlic Cloves
  5. Prepare 3 clove chopped parsley
  6. Make ready 4 tbsp olive oil
  7. Take 1 Salt and Pepper
  8. Make ready 1/2 cup lemon juice
Steps to make Salmon Fillet:
  1. Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.
  2. Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.
  3. Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.
  4. When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.
  5. Enjoy.

So that is going to wrap this up with this exceptional food salmon fillet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!