Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super easy japanese-style carbonara with eggs and milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Easy Japanese-style Carbonara with Eggs and Milk is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Super Easy Japanese-style Carbonara with Eggs and Milk is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook super easy japanese-style carbonara with eggs and milk using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Japanese-style Carbonara with Eggs and Milk:
- Get 100 grams Spaghetti
- Get 1 Shredded nori seaweed
- Prepare Carbonara Sauce
- Take 1 Egg
- Prepare 2 and 1/2 tablespoons Milk
- Get 2 tbsp Grated cheese
- Make ready 1 tsp Powdered bonito dashi stock
- Make ready 1 Roughly ground black pepper
- Make ready 1 Salt
Steps to make Super Easy Japanese-style Carbonara with Eggs and Milk:
- Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time.
- While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler.
- Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!
- Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done.
- Serve on a plate, top with shredded nori and enjoy.
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