Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut rice, avocado salad and fried goat meat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut rice, avocado salad and fried goat meat is something which I’ve loved my entire life. They’re nice and they look wonderful.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you. This is a list of goat dishes, which use goat meat as a primary ingredient.
To get started with this recipe, we have to first prepare a few components. You can have coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
- Prepare 600 g long grain white Rice
- Prepare 400 ml Coconut Milk
- Get 500 ml Chicken stock
- Get 100 g cleaned Shrimps/beef/liver(optional)
- Get 2 large Carrots
- Make ready 1 handful/50g Green Peas or Runner Beans
- Prepare 1 large Green bell pepper
- Make ready 1 handful/ 50g Sweet corn
- Prepare 1 large Red bell pepper
- Prepare 1 large Onion bulb
- Take 2-3 tablespoonful Curry Powder
- Take 1 1/2 teaspoonful Garlic Powder
- Prepare 1/2 tablespoonful Black or white pepper (optional)
- Get 1/2 tablespoonful grounded crayfish
- Take 1/2 teaspoon ginger powder/ grated ginger(optional)
- Get 2 Cooking spoonful coconut Oil
- Prepare 2-3 stock cube/seasoning cube
- Get Salt (to taste)
The fried goat cheese holds very well and stays crisp for over an hour if you need to prepare these ahead of time before your hungry eaters arrive. Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette. Great salad but next time I will use a rice wine vinegar and add honey to the dressing as it was quite strong on the vinegar side. Tossed in a shallot-honey vinaigrette, this fried goat cheese salad is made up of some of our favorite foods, including strawberries and avocado.
Steps to make Coconut rice, avocado salad and fried goat meat:
- The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
- Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
- Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
- When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done. Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
- After which your coconut rice is ready.
- Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.
Great salad but next time I will use a rice wine vinegar and add honey to the dressing as it was quite strong on the vinegar side. Tossed in a shallot-honey vinaigrette, this fried goat cheese salad is made up of some of our favorite foods, including strawberries and avocado. By Nancy Vienneau and Third Thursday Potluck. Click here for the dressing recipe. Creamy avocado, earthy beets and crispy fried goat cheese make up this delicious, leafless salad that's drizzled with a shallot and white balsamic dressing.
So that’s going to wrap this up with this exceptional food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
