Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado/shrimps/olives salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Avocado/shrimps/olives salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Avocado/shrimps/olives salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer. This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts. The salad is made with fresh ingredients: shrimp, avocado, tomatoes, basil, olive oil. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches.
To get started with this recipe, we have to first prepare a few components. You can have avocado/shrimps/olives salad using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado/shrimps/olives salad:
- Prepare 1 medium sized avocado
- Get 10 black olives
- Prepare 10 green olives
- Take 14 precooked shrimps
- Get to taste Salt, lemon and black pepper
I share the steaming method below if you bought it Dressing: The homemade dressing is made with extra virgin olive oil and fresh squeezed lime juice, along with some cumin, salt and pepper. A refreshing and delicious shrimp salad topped with home-made avocado and garlic dressing! The shrimp is tossed with garlic, cilantro and olive oil for maximum flavor and served on a bed of mango, tomato and cucumber! This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow.
Steps to make Avocado/shrimps/olives salad:
- Peel the avocado and cut into medium sized pieces,
- Add precooked shrimps, olives, salt, pepper and lemon mix well and ready to eat
The shrimp is tossed with garlic, cilantro and olive oil for maximum flavor and served on a bed of mango, tomato and cucumber! This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow. Sear Shrimp: Toss shrimp with melted butter in a bowl until well-coated. Heat a pan over medium-high heat for a few minutes until hot. Assemble Salad: Toss all other ingredients (avocado, tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper) in a large mixing bowl until well-mixed.
So that’s going to wrap this up with this special food avocado/shrimps/olives salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
