Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crab Stuffed Baby Portabello Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crab Stuffed Baby Portabello Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Take 2 box baby portabello mushrooms
- Take 1 stick butter or margarine, melted to drizzle before baking
- Prepare stuffing
- Take 1/4 cup red onion
- Make ready 1/4 cup green bell pepper
- Make ready 1/4 cup chopped mushroom stems
- Get 1/4 cup crushed saltine crackers
- Get 2 tbsp parmesan cheese
- Take 1/4 cup chopped crab or imitation crab
- Prepare 2 tbsp finely chopped provolone cheese
- Prepare 1 tbsp soul seasoning or season salt
- Take 1/2 stick butter or margarine, melted
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
So that is going to wrap it up for this special food crab stuffed baby portabello mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
