Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & tarragon pesto pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & tarragon pesto pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken & tarragon pesto pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Make ready 2 1/2 cups penne pasta, cooked
- Take 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Take 2-4 cups arugula, washed and dried
- Prepare to taste salt and pepper
- Prepare … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Get 1/2 cup pine nuts, pan toasted
- Make ready 1 bunch tarragon, leaves stripped from stems
- Get 1 lemon, juiced and zested
- Get 1 clove fresh garlic, chopped
- Prepare 1/2 cup extra virgin olive oil
Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
So that’s going to wrap this up for this special food chicken & tarragon pesto pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
