Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blue cheese potato salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blue Cheese Potato Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Blue Cheese Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blue Cheese Potato Salad:
- Get 1 kg potatoes, peeled and diced into large pieces
- Take 1 tsp chicken stock or 1 stock cube
- Prepare 4 or more rashers streaky bacon
- Prepare 120 grams blue cheese
- Make ready 1/2 small spanish onion, finely diced
- Prepare 1/4 cup sweet gherkins, finely diced
- Make ready 1/2 cup greek yoghurt
- Get 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Take 2 tbsp lemon juice
- Prepare 2 tbsp finely sliced fresh chives
- Take ground black pepper
Steps to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
So that’s going to wrap it up with this special food blue cheese potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
