Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked potato salad nicoise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Continue to roast until the potatoes are golden brown and crispy in spots and easily pierced with a fork and the green beans are tender and crisp in. It's the kind of meal that feels so classy and refined, but when you make it at home, it becomes an easy summer dinner to have any night of the week. The Head of Food at Fuller's Pubs and Hotels, Paul Dickinson, makes one of their delicious spring dishes, hot-smoked salmon Nicoise salad. My 'meat and potatoes' husband loves this salad.
Smoked potato salad nicoise is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked potato salad nicoise is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked potato salad nicoise:
- Make ready 5 lb Mixed fingerling potatoes
- Prepare 4 each hard boiled eggs, peeled & chopped
- Make ready 2 cup green beans, cut into 1 inch sections and blanched
- Make ready 1/2 cup dijon mustard
- Prepare 4 cup Mayonnaise
- Make ready 1 salt
- Get 1 cracked black pepper
- Take 1/2 red onion, chopped
- Prepare 1 cup red wine vinegar
- Take 1/4 cup sugar
- Get 1/2 cup mustard seeds
- Prepare 1 cup cider vinegar
- Make ready 1 cup water
- Get 1 cup rice vinegar
Dress your fresh catch in greens. Smoked albacore beautifully composed with potatoes, eggs, tomatoes, olives, green beans and lettuce drizzled with an herbaceous red wine. The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! This recipe is a great way to use beautiful new potatoes such as jersey bennes that start coming into season in November in New Zealand.
Steps to make Smoked potato salad nicoise:
- Start smoker.
- Boil potatoes until fork tender.
- Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
- Same as step four but with mustard seeds, rice vinegar and water.
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.
The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! This recipe is a great way to use beautiful new potatoes such as jersey bennes that start coming into season in November in New Zealand. This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. A variation on a colourful Provençale favourite, this hearty niçoise salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season. A Scandinavian twist on the classic nicoise salad - Nordic Nicoise Salad is made with smoked fish ( salmon, trout, sardines) or pickled herring, on a bed of watercress, with radish, cucumber ribbons, baby potatoes, capers, dill, chive blossoms and horseradish-spiked nicoise dressing.
So that’s going to wrap it up with this exceptional food smoked potato salad nicoise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
