Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, köttbullar (swedish meatballs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Köttbullar (Swedish meatballs) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Köttbullar (Swedish meatballs) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Köttbullar (Swedish meatballs):
- Get For the meatballs:
- Take 5 tablespoon breadcrumbs
- Get 5 tablespoon milk
- Prepare 300 gram pork mince
- Take 300 gram beef mince
- Get Half a red onion (grated)
- Make ready 1 egg, lightly beaten
- Get 4 allspice, crushed
- Make ready Butter for frying
- Take Sat and pepper
- Make ready For the cream sauce:
- Take 300 ml hot water
- Get 1 beef stock cube
- Take 3 tablespoon plain flour
- Make ready 100 ml milk
- Prepare 1.5 tablespoon soy sauce
- Prepare 4 tablespoon cream (double or single)
Instructions to make Köttbullar (Swedish meatballs):
- Assemble all ingredients
- Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak
- Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes.
- Add the soaked breadcrumbs and mix a bit more until evenly mixed through
- Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs
- Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned
- Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm.
- Repeat 6 & 7 with remaining meatballs
- Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes
- Sieve into a saucepan and add the stock cube. Stir until dissolved
- Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes
- Add the soy sauce and cream, heat for 2 minutes whilst stirring
- Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves
So that is going to wrap this up with this exceptional food köttbullar (swedish meatballs) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
