Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cup skillet cookie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter Cup Skillet Cookie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peanut Butter Cup Skillet Cookie is something which I’ve loved my entire life.
This Peanut Butter Cup Cookie Skillet is an easy dessert recipe made with cookie dough, peanut butter cups, and chocolate chips baked in a mini Chocolate chip cookie dough, peanut butter cups, more chocolate chips, because seriously who can get enough chocolate?, all baked together. Peanut butter lovers will go nuts for this giant skillet cookie packed with Reese's™ Peanut Butter Cups™ Minis and extra peanuts. Take it up a notch by serving it warm, topped with vanilla ice cream. MORE+ LESS Homemade peanut butter cookie dough with Reeses Pieces baked until ooey gooey and topped with vanilla ice cream and hot fudge.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter cup skillet cookie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Skillet Cookie:
- Take 1 package Betty Crocker peanut butter cookie mix
- Make ready 1 large egg
- Get 6 tbsp unsalted butter, softened
- Take cups Mini unwrapped peanut butter
- Make ready Chocolate syrup
- Get Vanilla ice cream
- Get 8 ” shallow cast iron skillet
Start by whipping up a simple double chocolate cookie dough. But instead of stirring in chocolate chips, gently fold in some mini peanut butter cups. Baking this cookie in a cast-iron skillet creates irresistibly crisp edges while the center remains moist and sandy. Press half the cookie dough on the bottom of the skillet and up the sides.
Steps to make Peanut Butter Cup Skillet Cookie:
- Preheat oven to 350. Spray skillet with cooking spray.
- Make cookie dough according to package instructions, mixing in egg and butter.
- Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over.
- Push peanut butter cups into the dough, about 1 inches apart.
- Bake approximately 35 mins until the outer edges are browned and middle is done.
- Serve with chocolate syrup and ice cream.
Baking this cookie in a cast-iron skillet creates irresistibly crisp edges while the center remains moist and sandy. Press half the cookie dough on the bottom of the skillet and up the sides. Press the Reese's Cups into the dough then top with the remaining cookie dough. Serve in the skillet with chocolate sauce, melted peanut butter, more candy, and ice cream. Evenly divide the dough between the two skillets (they'll be thin but will rise while baking).
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