Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese-style potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese-style Potato Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Potato Salad:
- Take 3-4 potatoes (peel and cut into bite sizes)
- Get 1 onion (peel and slice thinly)
- Prepare 1 can tuna
- Get 1 Tbsp vinegar
- Make ready 1-2 Tbsp soy sauce
- Prepare 2 Tbsp~ mayonnaise
- Make ready salt & pepper
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that’s going to wrap this up with this special food japanese-style potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
