🍪 Mathu Cookie 🍪
🍪 Mathu Cookie 🍪

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍪 mathu cookie 🍪. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍪 Mathu Cookie 🍪 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 🍪 Mathu Cookie 🍪 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍪 Mathu Cookie 🍪:
  1. Make ready 170 g salted butter
  2. Take 1 tsp ground Black Pepper
  3. Prepare 1 cup shredded Parmesan cheese
  4. Get 2 boiled egg yolk
  5. Make ready 2 tbsp cooking cream
  6. Prepare 3 cup self raising flour
  7. Take 1 cup corn flour
  8. Make ready Reeses peanut butter chip
Instructions to make 🍪 Mathu Cookie 🍪:
  1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
  2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
  3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
  4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

So that’s going to wrap this up with this special food 🍪 mathu cookie 🍪 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!