Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, char's potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Char's Potato Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Char's Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook char's potato salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Char's Potato Salad:
- Take 8 large potatoes
- Take 1/2 chopped yellow onion
- Take 1/4 chopped red onion (optional)
- Take 4 celery stalks, chopped
- Prepare 1/3 cup pickle relish
- Get 3 hard boiled eggs
- Make ready 3/4 cup mayonnaise
- Make ready 1/8 cup mustard(optional)
- Make ready 1 tsp paprika
- Prepare 1 tbsp salt
- Prepare 1/2 tsp black pepper
Steps to make Char's Potato Salad:
- Cut potatoes into small cubes and wash
- Boil potatoes in a pot of water for 12-15 min until a fork can go through. Don't boil until they are mushy. You want slightly firm.
- While potatoes are cooking, add the remaining ingredients to a large bowl, except eggs
- Once potatoes are done, drain water and add to bowl of ingredients. You can add them warm, that's okay
- Mix everything together very good by folding over wth a large spoon
- Chop one of your peeled hard boiled eggs and add to mix
- With the last 2 eggs, peel and slice them. Place the eggs on top of the salad
- Sprinkle the tops of eggs with paprika
- Chill for 2 hours and serve
So that’s going to wrap it up for this exceptional food char's potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
