Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook potato salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Prepare 2 1/2 lb Baby Yukon gold potatoes, skin on
- Take 1/4 lb bacon, cooked and crumbled
- Take 1/2 cup mayonnaise
- Prepare 2 tbsp whole grain mustard
- Take 2 tbsp red wine vinegar
- Get 1 tsp sugar
- Prepare 4 scallions, sliced on a bias
- Make ready salt and pepper
Instructions to make Potato Salad:
- Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes.
- Drain potatoes and slice in half.
- In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving.
So that’s going to wrap this up for this special food potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
