Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, not really 'swedish' meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not Really 'Swedish' Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Not Really 'Swedish' Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not Really 'Swedish' Meatballs:
- Get 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
- Take MEATBALLS
- Make ready 1 lb ground beef
- Prepare 1/2 lb ground pork
- Prepare 1 small onion
- Make ready 3/4 cup finely chopped bread crumbs
- Get 1 tbsp parsley
- Get 1 tsp salt (I use season salt)
- Prepare 1 tsp black pepper
- Get 1 tsp garlic minced, or 1/2 teaspoon garlic powder
- Make ready 1 tbsp worcestershire sauce
- Take 1 egg
- Get 1 cup milk
- Take 1/3 cup cooking oil
- Prepare GRAVY
- Get 1/4 cup flour
- Get 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Make ready 1 tsp pepper
- Prepare 1 tsp paprika
- Make ready 2 cup water or broth
- Get 3/4 cup sour cream
Steps to make Not Really 'Swedish' Meatballs:
- combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
- shape into meatballs the size of walnuts.
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
- pour over meatballs.
- cover and cook on low for 5 hrs.
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.
So that’s going to wrap this up for this exceptional food not really 'swedish' meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
