Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wiegand's german potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wiegand's German Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wiegand's German Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wiegand's German Potato Salad:
- Take 1 lb sliced bacon
- Make ready 1 cup chopped parsley
- Prepare 4 lbs baby red potatoes
- Prepare 1 large yellow onion, diced
- Make ready 3 tbsp Inglehoffer Original Stone Ground Mustard
- Take to taste salt & pepper
- Get 2 tbsp sugar
- Take 1 cup white vinegar
- Take 1 cup water
Steps to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
So that’s going to wrap this up with this special food wiegand's german potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
